Preheat oven to 350 degrees
Directions:
Sugar/Oil/Egg Mixture - Blend with mixer at high speed:
- 2 c. sugar
- 1 c. Canola oil
Add 3 eggs and beat for a while longer
Flour Mixture - Blend and sift:
- 2 1/4 c. flour
- 2 t.baking soda
- 2 t. cardamom
- 1 t. salt
- 1/2 t. baking powder
Add flour mixture, large spoonful at a time, to the sugar/oil/egg mixture, blending after each addition.
Then add and blend together:
- 2 c. grated zucchini
- 1 c. pecans (some whole, some chopped)
- 3 t. vanilla
Spoon into two greased and floured loaf pans. Bake 1 hour and 10 minutes at 350 degrees.
Remove from pans carefully and place on brown paper bag until cool. Wait until completely cool before freezing.