Zucchini Bread with Cardamom

Preheat oven to 350 degrees

Directions:

Sugar/Oil/Egg Mixture - Blend with mixer at high speed:

  • 2 c. sugar 
  • 1 c. Canola oil

Add 3 eggs and beat for a while longer

Flour Mixture - Blend and sift: 

  • 2 1/4 c. flour
  • 2 t.baking soda
  • 2 t. cardamom
  • 1 t. salt
  • 1/2 t. baking powder

Add flour mixture, large spoonful at a time, to the sugar/oil/egg mixture, blending after each addition.

Then add and blend together: 

  • 2 c. grated zucchini
  • 1 c. pecans (some whole, some chopped)
  • 3 t. vanilla

Spoon into two greased and floured loaf pans.  Bake 1 hour and 10 minutes at 350 degrees.

Remove from pans carefully and place on brown paper bag until cool.  Wait until completely cool before freezing.

myrnawhite@myrnwhite.com © Phil White 2014, 2016