Preheat oven to 350 degrees
Ingredients:
Cake:
- 2 c. flour
- 4 t. baking powder
- 1/2 t. salt
- 2 c. sugar
- 10 T. cocoa
- 1 c. milk
- 8 T. oil
- 2 T. vanilla
- 1-2 c. chopped nuts
Topping:
- 2 c. brown sugar
- 3/4 c. cocoa
- 3 1/2 c. hot water
Directions:
Preheat oven to 350 degrees. Mix all cake ingredients together and pour into a 9" X 13" pan. Mix dry topping ingredients and sprinkle over cake mixture. Pour hot water over all ingredients.
Bake at 350 for 45 minutes
Serve warm with vanilla ice cream
* Note: toothpick test for doneness does NOT work with this cake. *